Apple Noodle Kugel

2
SCENT4U 2

"This is easy to make and can be used as a side dish or a dessert. It's great reheated, too."

Ingredients

1 h 5 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 2-quart baking dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Stir melted butter and noodles in a large bowl.
  5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  7. Fold egg whites into noodle mixture; pour into prepared baking dish.
  8. Bake in the preheated oven until browned, about 40 minutes.

Reviews

2

Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened.

You have to develop a taste for kugels and when you do, you will find this kugel to be moist and delicious.