Apple Noodle Kugel

2
SCENT4U 2

"This is easy to make and can be used as a side dish or a dessert. It's great reheated, too."

Ingredients

1 h 5 m {{adjustedServings}} servings 301 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 2-quart baking dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Stir melted butter and noodles in a large bowl.
  5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  7. Fold egg whites into noodle mixture; pour into prepared baking dish.
  8. Bake in the preheated oven until browned, about 40 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened.

You have to develop a taste for kugels and when you do, you will find this kugel to be moist and delicious.