Cinnamon Noodle Kugel

Cinnamon Noodle Kugel

9
minichef 1

"I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again."

Ingredients

1 h 30 m servings 328 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
  5. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
  6. Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
  7. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

Reviews

9
  1. 10 Ratings

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Most helpful

This Kugel is almost like my mother used to make. The only difference was she added raisins. I am diabetic so I used splenda instead of sugar and the splenda 1/2 & 1/2 brown sugar. I also used 1...

Most helpful critical

This was an okay recipe. It actually made way more than recipe indicated so we had too much leftover and no one wanted it the next day. I gave it two stars because, if we liked it, it would ha...

This Kugel is almost like my mother used to make. The only difference was she added raisins. I am diabetic so I used splenda instead of sugar and the splenda 1/2 & 1/2 brown sugar. I also used 1...

This was amazing! My whole family loved it and I will definitely be making it again.

I made spelt egg noodles for this. Instead of sugar, I used honey to sweeten this. I omitted the topping, but sprinkle cinnamon all over the top once baked! It was a delicious hit that we enj...

We were invited to a dear friend's house for Christmas dinner this year. I made and brought this kugel as a side dish. It was a HUGE hit! So delicious. I did change some things though. I us...

I made this recipe recently with a 2 minor changes...I used pineapple cottage cheese and 16 oz of noodles...this was my first attempt at kugel...my sister came over from dinner that night and lo...

This turned out great! My only concern after adding raisins and 3 large apple bits is that the juices did overflow my two 9x9" pans and drip into the oven. The taste was to die for, but I'll be...

This was an okay recipe. It actually made way more than recipe indicated so we had too much leftover and no one wanted it the next day. I gave it two stars because, if we liked it, it would ha...

This was a very easy and delicious recipe. The only change I made was to add 1/2 c. of pineapple bits (drained and pressed of natural juices) and 1/2 c. of pecan bits. to the mix. If I were to...

I made this to take to our temple's Hanukkah celebration. This is the first kugel I had ever made, and the rabbi said it was one of the best she had ever made. High praise indeed!