Cinnamon Noodle Kugel

Cinnamon Noodle Kugel

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 30 m
minichef
Recipe by  minichef

“I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
  5. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
  6. Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
  7. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

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Reviews (6)

Rate This Recipe
Beverly
13

Beverly

This Kugel is almost like my mother used to make. The only difference was she added raisins. I am diabetic so I used splenda instead of sugar and the splenda 1/2 & 1/2 brown sugar. I also used 1% milk instead of whole milk. It was a big winner. Thanks.

CurlyGirl16
9

CurlyGirl16

This was amazing! My whole family loved it and I will definitely be making it again.

sueb
7

sueb

I made spelt egg noodles for this. Instead of sugar, I used honey to sweeten this. I omitted the topping, but sprinkle cinnamon all over the top once baked! It was a delicious hit that we enjoyed both as a dessert and as a breakfast meal! Thanks for the recipe!

More Reviews

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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