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"Bowl Full of Cherry" Ham Glaze

"Bowl Full of Cherry" Ham Glaze

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Shannon

Shannon

My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  2. Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

pbelle4
3

pbelle4

8/10/2012

I made this and everyone loved it. I would recommend it more for the fall or winter. It just has that type of flavor to it.

tstapendra
3

tstapendra

6/13/2012

good

JOANNEH2
0

JOANNEH2

8/21/2014

Oh this is a wonderful glaze my family loved it and now it's been added to our list for large parties and gathering as we usually get a very large ham thank you for sharing we love it

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