"Bowl Full of Cherry" Ham Glaze

"Bowl Full of Cherry" Ham Glaze

3
Shannon 0

"My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!"

Ingredients

20 m servings 206 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  2. Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

Footnotes

  • Cook's Note:
  • If you want a thinner glaze, add some extra wine or orange juice until it's to your taste. For a thicker glaze, add a tablespoon of cornstarch.
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Reviews

3
  1. 4 Ratings

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I made this and everyone loved it. I would recommend it more for the fall or winter. It just has that type of flavor to it.

good

Oh this is a wonderful glaze my family loved it and now it's been added to our list for large parties and gathering as we usually get a very large ham thank you for sharing we love it