“My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!” - by Shannon
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
- Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 206 cal
- 10%
- Fat
- 0.1 g
- < 1%
- Carbs
- 50.8 g
- 16%
Based on a 2,000 calorie diet
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