"Bowl Full of Cherry" Ham Glaze

"Bowl Full of Cherry" Ham Glaze

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Shannon
Recipe by  Shannon

“My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  2. Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

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Reviews (2)

Rate This Recipe
pbelle4
3

pbelle4

I made this and everyone loved it. I would recommend it more for the fall or winter. It just has that type of flavor to it.

tstapendra
3

tstapendra

good

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Cherry Ham Glaze

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Honey Orange Ham Glaze