Bourbon Apple Cider and Honey Glazed Pork Chops

Bourbon Apple Cider and Honey Glazed Pork Chops

13
Tess DeFevers Ehling 2

"I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also."

Ingredients

1 h 40 m servings 363 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
  2. Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
  3. Stir 3 tablespoons whiskey into apple cider glaze.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place pork chops into a baking dish; brush with the apple cider glaze.
  6. Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

Footnotes

  • Cook's Note:
  • If you wanna know when the alcohol is cooked off enough, this is what I do. I smell the vapor coming off the pot. If it just about knocks you down, it still needs to reduce a bit more. If you get a buzz, turn it off and go lay down, lol.
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Reviews

13
  1. 15 Ratings

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I cooked the "glaze" for over 20 min and it never did turn into a glaze...so the chops just sat in liquid and cooked

I used this glaze over parboiled country style pork ribs and butternut squash cubes. I cooked them together for an hour at 375. I brushed with glaze and basted with pan juices every 15 minutes. ...

Awesome recipe. I used boneless skinless chicken breasts instead. It was scrumptious!!