Original recipe yields 6 servings
Based on a 2,000 calorie diet
I cooked the "glaze" for over 20 min and it never did turn into a glaze...so the chops just sat in liquid and cooked
I used this glaze over parboiled country style pork ribs and butternut squash cubes. I cooked them together for an hour at 375. I brushed with glaze and basted with pan juices every 15 minutes. ...
Awesome recipe. I used boneless skinless chicken breasts instead. It was scrumptious!!