Bourbon Apple Cider and Honey Glazed Pork Chops

Directions

1. Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
2. Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
3. Stir 3 tablespoons whiskey into apple cider glaze.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Place pork chops into a baking dish; brush with the apple cider glaze.
6. Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

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Reviews (9)

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10

hollyks

Jun. 19, 2012

"I cooked the "glaze" for over 20 min and it never did turn into a glaze...so the chops just sat in liquid and cooked..." See more"

7

hazelnut

Oct. 26, 2012

"I used this glaze over parboiled country style pork ribs and butternut squash cubes. I cooked them together for an hour at 375. I brushed with glaze and basted with pan juices every 15 minutes. The ri..." See morebs were perfect. The squash was perfect. This glaze is perfect! I used honey balsamic vinegar and Jamesons whiskey."

4

deniseann

May. 9, 2012

"Awesome recipe. I used boneless skinless chicken breasts instead. It was scrumptious!!..." See more"