Bourbon Apple Cider and Honey Glazed Pork Chops

Bourbon Apple Cider and Honey Glazed Pork Chops

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
Recipe by  tess

“I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
  2. Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
  3. Stir 3 tablespoons whiskey into apple cider glaze.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place pork chops into a baking dish; brush with the apple cider glaze.
  6. Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

Share It

Reviews (12)

Rate This Recipe


I cooked the "glaze" for over 20 min and it never did turn into a the chops just sat in liquid and cooked



I used this glaze over parboiled country style pork ribs and butternut squash cubes. I cooked them together for an hour at 375. I brushed with glaze and basted with pan juices every 15 minutes. The ribs were perfect. The squash was perfect. This glaze is perfect! I used honey balsamic vinegar and Jamesons whiskey.



Awesome recipe. I used boneless skinless chicken breasts instead. It was scrumptious!!

More Reviews

Similar Recipes

Honeyed Pork Chops

Honeyed Pork Chops

Apple Cider Sauce and Pork Loin Chops

Apple Cider Sauce and Pork Loin Chops

Apple Glazed Pork Chops

Apple Glazed Pork Chops

Maple-Mustard Glazed Pork Chops

Maple-Mustard Glazed Pork Chops

Pork Chops with Apple Cider Glaze

Pork Chops with Apple Cider Glaze

Honey Dijon Pork Chops

Honey Dijon Pork Chops


Amount Per Serving (6 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 23.6 g
  • 47%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Pork Chops with Apple Cider Glaze


next recipe:

Honeyed Pork Chops