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Maple Cinnamon Ham Glaze

Maple Cinnamon Ham Glaze

  • Prep

    10 m
  • Ready In

    10 m
Mike Thornton

Mike Thornton

Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
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Reviews

windy
12

windy

11/7/2012

YUM, I was worried it might taste to "cinnamony" but I shouldn't of worried. This was perfect exactly as said to make. Also SUPER fast and EASY!!!

dlsegar
11

dlsegar

4/23/2012

very nice and easy to make

fuqmaryjane
7

fuqmaryjane

12/25/2012

My husband looked at me all twitterpated the whole time he was eating this ham! Oh, and the kids ate it, which doesn't usually happen in this house. Awesomeness all around

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