Maple Cinnamon Ham Glaze

4 Reviews

Prep: 10 min
Ready In: 10 min

“Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.” - by Mike Thornton

Ingredients

1/4 cup packed dark brown sugar
2 teaspoons ground cinnamon
1 cup maple syrup

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Metric US

Original recipe yields 1 cup

Directions

Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.

Nutrition

Amount Per Serving (20 total)

Calories
52 cal
3%

Fat
0 g
< 1%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

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Reviews (4)

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dlsegar

Apr. 23, 2012

"very nice and easy to make..." See more"

windy

Nov. 7, 2012

"YUM, I was worried it might taste to "cinnamony" but I shouldn't of worried. This was perfect exactly as said to make. Also SUPER fast and EASY!!!..." See more"

fuqmaryjane

Dec. 25, 2012

"My husband looked at me all twitterpated the whole time he was eating this ham! Oh, and the kids ate it, which doesn't usually happen in this house. Awesomeness all around..." See more"

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