Maple Cinnamon Ham Glaze4 Reviews
- Prep: 10 min
- Ready In: 10 min
“Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.” - by Mike Thornton
Original recipe yields 1 cup
- Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
Amount Per Serving (20 total)
- 52 cal
- 0 g
- < 1%
- 13.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"very nice and easy to make..." See more"
"YUM, I was worried it might taste to "cinnamony" but I shouldn't of worried. This was perfect exactly as said to make. Also SUPER fast and EASY!!!..." See more"
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