Awesome Ham Glaze and Marinade4 Reviews
- Prep: 10 min
- Ready In: 10 min
“Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.” - by Dreamthief
Original recipe yields 1 -1/4 cup glaze
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Amount Per Serving (20 total)
- 46 cal
- 0.1 g
- < 1%
- 11.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very good glaze! It's sweet and spicy, compliments ham wonderfully. I used it to fry the ham today, but I will definitely use this for a marinade for baked ham in the future..." See more"
"This glaze is indeed awesome! Spicy with a hint of sweet tang. I did not marinate overnight, I just brushed it on a ham steak and cooked it in a skillet. Don't you dare use anything but real maple ..." See moresyrup! Oh, and I used freshly minced garlic."
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