Awesome Ham Glaze and Marinade

4 Reviews

Prep: 10 min
Ready In: 10 min

“Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.” - by Dreamthief

Ingredients

1 cup real maple syrup
2 tablespoons dried minced garlic
2 tablespoons ground ginger
2 teaspoons ground black pepper
1 teaspoon crushed red pepper flakes

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Metric US

Original recipe yields 1 -1/4 cup glaze

Directions

Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.

Nutrition

Amount Per Serving (20 total)

Calories
46 cal
2%

Fat
0.1 g
< 1%

Carbs
11.8 g
4%

Based on a 2,000 calorie diet

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Reviews (4)

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brandy

Jul. 28, 2012

"Very good glaze! It's sweet and spicy, compliments ham wonderfully. I used it to fry the ham today, but I will definitely use this for a marinade for baked ham in the future..." See more"

~Lissa~

Dec. 3, 2012

"This glaze is indeed awesome! Spicy with a hint of sweet tang. I did not marinate overnight, I just brushed it on a ham steak and cooked it in a skillet. Don't you dare use anything but real maple ..." See moresyrup! Oh, and I used freshly minced garlic."

shippy

Dec. 3, 2012

"tried it and all the family enjoyed it, will use it again and looking at others to try, thanx..." See more"

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