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Ham Glaze with Mustard and Pineapple

Ham Glaze with Mustard and Pineapple

  • Prep

    10 m
  • Ready In

    10 m
TEACH724

TEACH724

To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
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Reviews

lovestohost
7

lovestohost

8/29/2012

I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as well. THANKS for the recipe, TEACH724!

Sarah Jo
1

Sarah Jo

6/14/2013

I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.

AutismMom
0

AutismMom

12/24/2013

This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.

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