Ham Glaze with Mustard and Pineapple

Ham Glaze with Mustard and Pineapple

4
TEACH724 0

"To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown."

Ingredients 10 m {{adjustedServings}} servings 51 cals

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
Tips & Tricks
Dijon Pan Sauce

See how to make a delicious mustard pan sauce for roasted pork tenderloin.

Baked Honey Mustard Chicken

See how to make the perfect weeknight chicken recipe.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
lovestohost
8/29/2012

I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as well. THANKS for the recipe, TEACH724!

Sarah Jo
6/14/2013

I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.

AutismMom
12/24/2013

This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.