Ham Glaze with Mustard and Pineapple

Ham Glaze with Mustard and Pineapple

5
TEACH724 0

"To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown."

Ingredients

10 m servings 51 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

5

I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as we...

Great on our ham for Thanksgiving. Very similar to my mother's pineapple glaze. I've also used it to coat chicken before breading it with panko then baking it. Yummy, yummy. Great on grilled ...

I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.

This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.

I put this on a spiral ham for Christmas dinner. Everyone said this was the best ham they ever had. Delicious!