Ham Glaze with Mustard and Pineapple2 Reviews
- Prep: 10 min
- Ready In: 10 min
“To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.” - by TEACH724
Original recipe yields 1 -1/2 cup glaze
- Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
Amount Per Serving (20 total)
- 51 cal
- 0.1 g
- < 1%
- 12.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as well. T..." See moreHANKS for the recipe, TEACH724!"
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