Brown Sugar and Mustard Ham Glaze

Brown Sugar and Mustard Ham Glaze

Adrianna Hill 0

"This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard."


5 m servings 29 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 24 Ratings


Easy and delicious glaze for ham. I added a bit more mustard as it was too thick and somewhat grainy as you can see in the photo. It cooked down to a nice syrup though and this is definitely a k...

Simple and lovely. Don't shy away from this one eve though it's not at all complicated. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

Not bad for when you need to whip up a fast glaze. I used Dijon mustard, because I thought regular mustard would be too tart and kill all the sweetness from the brown sugar, I was right not to u...

Tonight was my first time making ham and I was looking for a simple mustardy glaze -- I decided to take a chance on this one! It's exactly the right blend of salty and sweet, everyone at our din...

This was an easy to prepare glaze for ham, and I did make a variation (as well as using Dijon mustard as other reviewers have suggested). I used a small ham and a larger baking dish, and after g...

I used 2 Tbs Dijon mustard, and 1 Tbs regular. Also added a dash of each ground cloves and nutmeg, and a generous dash of cinnamon. It was very good!

Used regular mustard and it was absolutely delicious! The whole family loved it and begged for the recipe.

This was easy and delicious. I added some pineapple juice, which made it very sweet, but I simply added more mustard to even out the flavor. A definite do-over.

We really liked this. Might try a different mustard next time (the regular mustard had quite a bite to it) but was still yummy and very quick to prepare!