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Brown Sugar and Mustard Ham Glaze

Brown Sugar and Mustard Ham Glaze

  • Prep

    5 m
  • Ready In

    5 m
Adrianna Hill

Adrianna Hill

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
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Easy and delicious glaze for ham. I added a bit more mustard as it was too thick and somewhat grainy as you can see in the photo. It cooked down to a nice syrup though and this is definitely a keeper as this used only 2 ingredients and I always have these on hand! Thanks for sharing.

Cookin Up A Storm

Cookin Up A Storm


Simple and lovely. Don't shy away from this one eve though it's not at all complicated. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

Mrs. T. Davis

Mrs. T. Davis


Not bad for when you need to whip up a fast glaze. I used Dijon mustard, because I thought regular mustard would be too tart and kill all the sweetness from the brown sugar, I was right not to use it. Not something to write home about but it does the job when your in a bind. Could use some tweaking.

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