“This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.” - by Adrianna Hill
Ingredients
Adjust Servings
Original recipe yields 1 cup glaze
Directions
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition
Amount Per Serving (20 total)
- Calories
- 29 cal
- 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Easy and delicious glaze for ham. I added a bit more mustard as it was too thick and somewhat grainy as you can see in the photo. It cooked down to a nice syrup though and this is definitely a keeper ..." See moreas this used only 2 ingredients and I always have these on hand! Thanks for sharing."
Cookin Up A Storm
"Simple and lovely. Don't shy away from this one eve though it's not at all complicated. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012...." See more"
Mrs. T. Davis
"Not bad for when you need to whip up a fast glaze. I used Dijon mustard, because I thought regular mustard would be too tart and kill all the sweetness from the brown sugar, I was right not to use it...." See more Not something to write home about but it does the job when your in a bind. Could use some tweaking."
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