Brown Sugar and Mustard Ham Glaze10 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.” - by Adrianna Hill
Original recipe yields 1 cup glaze
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Amount Per Serving (20 total)
- 29 cal
- 0.1 g
- < 1%
- 7.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Easy and delicious glaze for ham. I added a bit more mustard as it was too thick and somewhat grainy as you can see in the photo. It cooked down to a nice syrup though and this is definitely a keeper ..." See moreas this used only 2 ingredients and I always have these on hand! Thanks for sharing."
Cookin Up A Storm
"Simple and lovely. Don't shy away from this one eve though it's not at all complicated. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012...." See more"
Mrs. T. Davis
"Not bad for when you need to whip up a fast glaze. I used Dijon mustard, because I thought regular mustard would be too tart and kill all the sweetness from the brown sugar, I was right not to use it...." See more Not something to write home about but it does the job when your in a bind. Could use some tweaking."
Brown Sugar and Spice Dry Ham Rub
Honey Orange Ham Glaze
Just swipe to see more like this.