Easter Ham

Easter Ham

10 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Alison
Recipe by  Alison

“This is a family favorite that we make year-round.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
  3. Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
  4. Pour reserved pineapple juice over ham, followed by the honey.
  5. Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  6. Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

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Reviews (10)

Rate This Recipe
Skye
12

Skye

Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again.

tammy
8

tammy

Very good! Very easy.

Gabby
4

Gabby

Simple. Traditional.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 507 cal
  • 25%
  • Fat
  • 29.5 g
  • 45%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 29.5 g
  • 59%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 2070 mg
  • 83%

Based on a 2,000 calorie diet

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Always Juicy Baked Ham

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Easter Ham Bone Soup