Search thousands of recipes reviewed by home cooks like you.

Easter Ham

Easter Ham

  • Prep

  • Cook

  • Ready In

Alison

This is a family favorite that we make year-round.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 2070 mg
  • 83%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
  3. Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
  4. Pour reserved pineapple juice over ham, followed by the honey.
  5. Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  6. Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Skye
12
4/8/2012

Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again.

tammy
8
4/27/2012

Very good! Very easy.

Gabby
4
4/11/2012

Simple. Traditional.