“This is a family favorite that we make year-round.” - by Alison
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
- Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
- Pour reserved pineapple juice over ham, followed by the honey.
- Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
- Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
Nutrition
Amount Per Serving (20 total)
- Calories
- 507 cal
- 25%
- Fat
- 29.5 g
- 45%
- Carbs
- 30.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again...." See more"
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