Ham and Cheese Pasta Casserole

Ham and Cheese Pasta Casserole

10
anagyRN 0

"A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!"

Ingredients

50 m {{adjustedServings}} servings 352 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
  4. Sprinkle bread crumbs over the macaroni casserole.
  5. Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.
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Reviews

10
  1. 14 Ratings

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The family loved this! I changed it a bit. I cooked 2 cups of pasta until firm. I mixed a 1/2 cup mayo and mixed in about 1 -1 1/2 tsp Sriracha hot sauce, 1 tsp dijon mustard, and garlic salt. W...

I purchased a pile of cheese on sale that needed to get cooked up. I also had left over frozen ham from a family event – so I was looking for a ham and cheese macaroni dish. This was the simples...

Quick and easy. You may want to lightly toast the breadcrumbs on the stove first then sprinkle over top and then bake......tastes so yummy!