Ham and Cheesy Potato Dinner

Ham and Cheesy Potato Dinner

18 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 h
  • Ready In

    5 h 10 m
CMDKQB
Recipe by  CMDKQB

“Super easy slow cooker recipe with few ingredients. A true comfort food.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Spray the inside of slow cooker with cooking spray.
  2. Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
  3. Place ham on top of potato mixture.
  4. Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.

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Reviews (18)

Rate This Recipe
Britt
37

Britt

This turned out great! I did put in on high for a few hours because it just didn't seem like it was getting thick. But in the end it was excellent. I made this as a last minute Easter dinner with roasted asparagus and a fruit salad for dessert. We just finished the leftovers and they were even better! Highly recommend this recipe.

RAPTORSHARK
32

RAPTORSHARK

This tasted very good! As written, the recipe basically makes cheesy ham mashed potatoes. The ham I had was pre sliced so I just chopped it up, next time I want to use cubed ham. I used a bag of frozen chopped potatoes (cheesy bacon flavor), and they kind of mashed themselves in the slow cooker. If you don't want the potatoes to be creamy then cook them separately then add to the ham mixture at the end. This would be a great side dish for Thanksgiving too.

foxypepperjack
19

foxypepperjack

We thought this was really good and will probably make this again. I ended up having to use raw potatoes cubed, fresh green pepper and onion, and pre-sliced ham steaks which I cut into pieces. The potatoes held their form so it didn't turn out like mashed potatoes but more like potato soup-ish. I thought it turned out pretty good. My companion said different ham next time which would have been more appropriate to the recipe. Super easy and super good!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 557 cal
  • 28%
  • Fat
  • 39 g
  • 60%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 2159 mg
  • 86%

Based on a 2,000 calorie diet

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