Jen's Mini Ham and Cheese Rolls

Jen's Mini Ham and Cheese Rolls

My4boys 79

"This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese."

Ingredients 15 m {{adjustedServings}} servings 389 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 913 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
  4. Stir honey mustard dressing into melted butter until well blended.
  5. Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
  6. Place a layer of Swiss cheese and ham into each roll.
  7. Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
  8. Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.
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Reviews 5

  1. 6 Ratings


These were tasty! I accidentally bought just plain honey mustard, instead of dressing, but I think it worked well. I used 'King's Hawaiian' rolls, and that was great! Love how this recipe uses sesame seeds instead of the usual poppy seeds. I would make these again! Thanks for sharing. :)


Love these things! Only change I made was to use provolone cheese, and add some minced dried onions to the top. They didn't make that big of a difference, so I'd probably stick with sesame seeds only next time.


These are a winner! My husband said "These are really good, you will definitely have to make these again." I used Honey Mustard Dressing II from this site (which I definitely recommend) for these. You really could use any combination of meat and cheese you want. I did use ham, but I used provolone and cheddar cheese. Thanks for sharing!