Jen's Mini Ham and Cheese Rolls

4 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese.” - by My4boys

Ingredients

cooking spray
12 brown and serve dinner rolls
1/4 cup honey mustard dressing
1/4 cup butter, melted
3 slices Swiss cheese, cut into quarters
6 slices fully cook ham, halved
1 tablespoon sesame seeds, or more if desired (optional)

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spray a baking sheet with cooking spray.
Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
Stir honey mustard dressing into melted butter until well blended.
Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
Place a layer of Swiss cheese and ham into each roll.
Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
389 cal
19%

Fat
21.3 g
33%

Carbs
33.5 g
11%

Based on a 2,000 calorie diet

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Reviews (4)

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Terri

Dec. 31, 2012

"Love these things! Only change I made was to use provolone cheese, and add some minced dried onions to the top. They didn't make that big of a difference, so I'd probably stick with sesame seeds only ..." See morenext time."

Christina

Apr. 20, 2012

"These were tasty! I accidentally bought just plain honey mustard, instead of dressing, but I think it worked well. I used 'King's Hawaiian' rolls, and that was great! Love how this recipe uses sesame ..." See moreseeds instead of the usual poppy seeds. I would make these again! Thanks for sharing. :)"

Nuggets

Jun. 9, 2012

"These are a winner! My husband said "These are really good, you will definitely have to make these again." I used Honey Mustard Dressing II from this site (which I definitely recommend) for these. You..." See more really could use any combination of meat and cheese you want. I did use ham, but I used provolone and cheddar cheese. Thanks for sharing!"

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