Pineapple Raisin Sauce2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.” - by AUNT MAMIE
Original recipe yields 12 servings
- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
Amount Per Serving (12 total)
- 71 cal
- 1 g
- 15.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"It was very delicious but you can't let it sit at all before serving as it really congealed...." See more"
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