Pineapple Raisin Sauce

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  AUNT MAMIE

“Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.”

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Adjust Servings

Original recipe yields 12 servings



  1. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
  2. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
  3. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.

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Reviews (2)

Rate This Recipe


It was very delicious but you can't let it sit at all before serving as it really congealed.



Made it without the raisins - Picky Eaters - but it worked out lovely - I saw another review that said it congealed, but I did not have that happen as it was piping hot when served - All my Xmas Dinner Guests loved it - Thanks!

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Amount Per Serving (12 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 15.9 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Asian Pineapple Sauce


next recipe:

Apple Raisin Sauce