spicy-currant-sauce-for-ham

Spicy Currant Sauce for Ham

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
cinekate
Recipe by  cinekate

“This was handed down through the women in my family. We all love it, but I'm always amazed how many guests beg for the recipe saying that they have never tasted anything like it. The cloves and Worcestershire sauce give it a lovely kick. It keeps really well, so can be made days in advance. It is also a great (and easy) holiday gift.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.
  2. Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Raisin Sauce for Ham