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Raisin Sauce for Ham

Raisin Sauce for Ham

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
TerryWilson

TerryWilson

Excellent with your holiday ham. Try mustard sauce alongside as well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  2. Gradually stir water and lemon juice into brown sugar mixture.
  3. Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
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