“Excellent with your holiday ham. Try mustard sauce alongside as well.” - by TerryWilson
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
- Gradually stir water and lemon juice into brown sugar mixture.
- Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 83 cal
- 4%
- Fat
- 0.2 g
- < 1%
- Carbs
- 21.4 g
- 7%
Based on a 2,000 calorie diet
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