apple-raisin-sauce

Apple Raisin Sauce

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  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
CiaChef
Recipe by  CiaChef

“A good sauce for pork and chicken dishes.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
  2. Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Apple Cider Cranberry Sauce

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Raisin Sauce for Ham