“A good sauce for pork and chicken dishes.” - by CiaChef
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
- Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.
Nutrition
Amount Per Serving (12 total)
- Calories
- 143 cal
- 7%
- Fat
- 4.7 g
- 7%
- Carbs
- 26.2 g
- 8%
Based on a 2,000 calorie diet
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