Search thousands of recipes reviewed by home cooks like you.

Passover Chocolate Matzah Roll

Passover Chocolate Matzah Roll

  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    2 h 35 m
NexWebDesigns.com

NexWebDesigns.com

This is a delicious, easy to make favorite Passover treat in my family! No baking required, just prepare and freeze!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Cut a 12-inch long piece of waxed paper and set aside.
  2. Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.
  3. Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.
  4. Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
  5. Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
  6. Pour mixture lengthwise on prepared waxed paper.
  7. Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
  8. Freeze the roll until solid, at least 2 hours. Cut into slices.
  9. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT