“This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.” - by Nancy
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
- Top the salad with coconut to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 82 cal
- 4%
- Fat
- 1 g
- 1%
- Carbs
- 19.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I prepared this salad according to recipe with the optional coconut. I did not layer the salad, I just mixed everything together in one big bowl, leaving the juice from the oranges for last to drizzle..." See more over the top and mix one last time. For us, we really did not care for the juice from the mandarin oranges in this salad. That's not a reflection of the recipe, it's personal taste. I will make this salad again but I will drain my mandarin oranges first."
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