Mustard Sauce

3
QuoVadis 1

"We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!"

Ingredients 10 m {{adjustedServings}} servings 133 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Beat egg and sugar in a saucepan over medium heat.
  2. Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  3. Cook and stir the mixture until hot.
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Reviews 3

  1. 3 Ratings

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LeeLee
1/3/2014

Whenever I make ham this sauce is a must to go with it!!

ShannonDobos
1/1/2015

Just as our ham was coming out of the oven on Christmas Day I realized I wanted a mustard sauce like my mom used to make. This was bang on! So simple, and so delicious! I didn't change a thing. Nice to make with simple ingredients I always have on hand. Exactly as I remember....

TX2013
1/5/2015

The sauce was quite thin, so I thickened it with corn starch. Has a good, rich mustard flavor!