“We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!” - by QuoVadis
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 133 cal
- 7%
- Fat
- 2.5 g
- 4%
- Carbs
- 25.8 g
- 8%
Based on a 2,000 calorie diet
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