Mustard Sauce0 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!” - by QuoVadis
Original recipe yields 4 servings
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Amount Per Serving (4 total)
- 133 cal
- 2.5 g
- 25.8 g
Based on a 2,000 calorie diet
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