Search thousands of recipes reviewed by home cooks like you.

Mustard Sauce

  • Prep

  • Cook

  • Ready In

QuoVadis

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Beat egg and sugar in a saucepan over medium heat.
  2. Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  3. Cook and stir the mixture until hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LeeLee
2
1/3/2014

Whenever I make ham this sauce is a must to go with it!!