mustard-sauce

Mustard Sauce

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
QuoVadis
Recipe by  QuoVadis

“We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Beat egg and sugar in a saucepan over medium heat.
  2. Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  3. Cook and stir the mixture until hot.

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Review (1)

Rate This Recipe
LeeLee
0

LeeLee

Whenever I make ham this sauce is a must to go with it!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Ancho Honey Mustard Sauce

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Mustard Sauce for Ham