Pineapple-Orange Fruit Salad

Pineapple-Orange Fruit Salad

3
Elizabeth 2

"Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good."

Ingredients 1 h 5 m {{adjustedServings}} servings 284 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Pour gelatin mix over cottage cheese in a large bowl.
  2. Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
  3. Refrigerate at least 1 hour before serving.
Tips & Tricks
Watermelon, Feta and Cashew Salad

See how to make a sensational summer salad. So refreshing!

Roquefort Pear Salad

This creamy, tangy salad has a delicious crunch from the pecans.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
4/8/2012

I wanted a smoother consistancy--I ran the cottage cheese through the blender before mixing it with the Jello. I used sugar free Jello and "lite" whipped topping. I only had one big container, I used that instead of three small containers. My family loved this salad. My husband loves ambrosia but he dosen't care for coconut--he ate THREE BOWLS of this salad!

Sal
11/24/2012

After mixing everything together and tasting it, I thought 24 ounces of whipped topping was too much, but it was too late. So in addition to the recipe, I added another can of mandarin oranges and a can of chunk pineapple. I also added extra chopped walnuts. It finally met my taste test. Next time I will follow the recipe but add only 16 oz of whipped topping, and maybe more cottage cheese for a chunkier consistency. It is a very good salad, very ambrosia like.

ianlaura
3/29/2014

I made sure to use 4% cottage cheese since I like the thicker consistency . This recipe is a keeper.