“There are certain magical food products that are just too good to be true. Rice paper, or spring roll skins, is one of them. These are very easy to make once you get the hang of how long to soak the paper.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 12 spring rolls
Directions
- Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
- Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- Cut in half and serve with Caesar dressing for dipping.
Nutrition
Amount Per Serving (4 total)
- Calories
- 230 cal
- 12%
- Fat
- 13.8 g
- 21%
- Carbs
- 15.9 g
- 5%
Based on a 2,000 calorie diet
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