Alisha's Scalloped Potatoes and Ham

Alisha's Scalloped Potatoes and Ham

alisha 0

"My family LOVES this recipe! Even the kids clean their plates :)"


1 h servings 407 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grease a 9x13-inch baking dish.
  4. Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
  5. Mash with a potato masher or fork until creamy.
  6. Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
  7. Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
  8. Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.
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Your rating



  1. 44 Ratings


This was a great recipe. My husband doesnt usually like this dish, but he loved this recipe. He really liked the 'mushy' potaotes in it. i loved how easy and quick it was. And the potatoes we...

There are so many words that could describe this: rich, cheesy, yummy, sinful. It’s like cheesy, chunky mashed potatoes. The only flaw I found with the recipe was the serving size. I think o...

Better than DELICIOUS! It's fantastic and a great dish to make with leftovers. Thanks Alisha. I love it.

Very good!! I chopped one medium onion and cooked it in the 1/4 cup butter until translucent instead of dried onion powder. I also added a teaspoon of ground mustard powder and a few dashes of...

I liked it. I did change up a bit. I used two cloves of garlic and an eighth of an onion and used a hand blender to combine them 1/2 cup of milk, 1/4 cup of melted butter and 1/4 cup of Greek yo...

This recipe is delicious!!!!! I got a lot of complements from this dish! Every one of my guests loved it, as did I. I cannot believe that this dish has so little reviews. I am going to be spread...

Too much ham. Have had other potato and ham scallop dishes much better than this. In the other recipes potatoes were thinly sliced and not precooked before putting in oven, and fresh onions were...

This is a very flavorful recipe! I made a few substitutions with what I had on hand (cottage cheese in place of sour cream & a combination of Monterrey Jack & sharp cheddar cheese in place of c...

I used two russet potatoes for the mashed part and four red potatoes for the sliced part. I used the same amount of sour cream but backed off on the milk and used just enough to make the mashed ...