Alisha's Scalloped Potatoes and Ham

Alisha's Scalloped Potatoes and Ham

alisha 0

"My family LOVES this recipe! Even the kids clean their plates :)"


1 h {{adjustedServings}} servings 407 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grease a 9x13-inch baking dish.
  4. Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
  5. Mash with a potato masher or fork until creamy.
  6. Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
  7. Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
  8. Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.
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Your rating



  1. 44 Ratings


This was a great recipe. My husband doesnt usually like this dish, but he loved this recipe. He really liked the 'mushy' potaotes in it. i loved how easy and quick it was. And the potatoes we...

There are so many words that could describe this: rich, cheesy, yummy, sinful. It’s like cheesy, chunky mashed potatoes. The only flaw I found with the recipe was the serving size. I think o...

Better than DELICIOUS! It's fantastic and a great dish to make with leftovers. Thanks Alisha. I love it.