“A very simple and tasty recipe!” - by Janet
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix water and cream of tartar in a large bowl.
- Stir potatoes into water mixture until potatoes are well coated; drain.
- Layer potatoes and onion in a slow cooker; season with salt and black pepper.
- Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
- Pour about half the milk sauce over the potato mixture.
- Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
- Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 394 cal
- 20%
- Fat
- 16.4 g
- 25%
- Carbs
- 41.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I happy to be the inaugural reviewer (and photo submitter) of this recipe and be able to give it such a glowing review! I've never really gotten the phrase "comfort food" before. I mean, I understan..." See mored what it means/what it is, but nothing has ever really screamed COMFORT FOOD in my world. Until today. It's unseasonably cold and dreary and I could not wait to get home and taste this. It did not disappoint...."comfort food" popped into my head a first bite. I followed the recipe, though I did slightly increase everything to use potatoes and ham I had on hand. This will become a slow cooker staple in the LTH house. THANKS for the recipe, Jane!"
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