Slow Cooker Ham and Scalloped Potatoes

Slow Cooker Ham and Scalloped Potatoes

Janet 0

"A very simple and tasty recipe!"


9 h 15 m servings 394 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix water and cream of tartar in a large bowl.
  2. Stir potatoes into water mixture until potatoes are well coated; drain.
  3. Layer potatoes and onion in a slow cooker; season with salt and black pepper.
  4. Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
  5. Pour about half the milk sauce over the potato mixture.
  6. Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
  7. Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 19 Ratings


I happy to be the inaugural reviewer (and photo submitter) of this recipe and be able to give it such a glowing review! I've never really gotten the phrase "comfort food" before. I mean, I und...

Made this for dinner. It was very hearty - comfort food is a great description for it. It could almost be served as a breakfast item. Yum!

I didnt have the cream of tartar and I didnt need so much milk but overall this is an ok recipe. At the end I tasted it and added a big spoonful of reduced fat sour cream and some garlic salt an...

I added garlic salt since that's a favorite in my house. The potatoes cooked up just right.

This was a great use for leftover ham! Very easy to prepare and tasted wonderful! I made exactly according to recipe and everyone in my family really enjoyed it! Thanks for sharing this recip...

Will definitely make this again. A great meal with minimal time. I found the 9 hrs way too long - it was cooked to our satisfaction in 4 hours on low, using the fully-cooked smoked ham. Also thr...

I hate giving bad recipe reviews, because I feel like taste is such a personal thing. However, this recipe did not work for us at all. The sauce completely broke. We ended up with a soupy mix, a...

It was an easy fix with left over ham. I did just a couple things different. I melted 2 Tb butter and stirred in the flour, then the milk (I used almond), and stirred over medium heat until thic...

Tried this recipe and it was really good. I would change a few things next time - add more cheese, at least 2 cups and add a bit more ham. The 9 hours was also a bit too long. I would try 8 hou...