Slow Cooker Ham and Scalloped Potatoes

Slow Cooker Ham and Scalloped Potatoes

Janet 0

"A very simple and tasty recipe!"

Ingredients 9 h 15 m {{adjustedServings}} servings 394 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

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  1. Mix water and cream of tartar in a large bowl.
  2. Stir potatoes into water mixture until potatoes are well coated; drain.
  3. Layer potatoes and onion in a slow cooker; season with salt and black pepper.
  4. Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
  5. Pour about half the milk sauce over the potato mixture.
  6. Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
  7. Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
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Reviews 14

  1. 19 Ratings


I happy to be the inaugural reviewer (and photo submitter) of this recipe and be able to give it such a glowing review! I've never really gotten the phrase "comfort food" before. I mean, I understand what it means/what it is, but nothing has ever really screamed COMFORT FOOD in my world. Until today. It's unseasonably cold and dreary and I could not wait to get home and taste this. It did not disappoint...."comfort food" popped into my head a first bite. I followed the recipe, though I did slightly increase everything to use potatoes and ham I had on hand. This will become a slow cooker staple in the LTH house. THANKS for the recipe, Jane!


Made this for dinner. It was very hearty - comfort food is a great description for it. It could almost be served as a breakfast item. Yum!


I didnt have the cream of tartar and I didnt need so much milk but overall this is an ok recipe. At the end I tasted it and added a big spoonful of reduced fat sour cream and some garlic salt and pepper.