Scalloped Potatoes with Ham and Bacon

Scalloped Potatoes with Ham and Bacon

9
bountiful-life 2

"These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it."

Ingredients 2 h 45 m {{adjustedServings}} servings 644 cals

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 2710 mg
  • 108%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Transfer partially cooked bacon to the bottom of a large roasting pan.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Whisk milk and flour together in a bowl; set aside.
  5. Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.
  6. Scatter one-fourth of the Cheddar cheese atop the ham.
  7. Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
  8. Repeat the layers of potato, onion, ham, Cheddar Cheese, milk mixture, salt, and black pepper.
  9. Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
  10. Scatter the remaining Cheddar cheese over the potato mixture.
  11. Cover roasting pan with aluminum foil.
  12. Bake in the preheated oven until potatoes are tender, about 2 hours.
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Reviews 9

  1. 12 Ratings

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Joey Joan
12/31/2012

Very good flavor and texture. I cut the recipe in half and shorten the cooking time by a half hour. We enjoyed this dish a great deal. I will make it again.

Kathy Young
1/7/2015

I would have given this five stars, but after reading some of the reviewer's suggestions, I used their advice and so the four stars is due to making the changes. I tripled the milk and flour (using heavy cream instead of milk), and reduced the salt and pepper ( just sprinkling some on each layer- so maybe 1 tsp. each in total.) I used Kirkland bacon bits instead of frying up bacon, but other than those adjustments stuck to the original. It had wonderful flavor, creamy and rich with just enough sauce( I can see why people commented about it being dry and needing more liquid, so that is why I tripled it- thanks for the heads up!. The salty, smoky taste of the ham and bacon were a delightful addition to the potatoes and this is high comfort food. I will make this again- very good!

MAD
4/29/2013

Delicious! My son loved this! A lot of flavor for just the few ingredients used. will make again