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Scalloped Potatoes with Ham and Bacon

Scalloped Potatoes with Ham and Bacon

  • Prep

    40 m
  • Cook

    2 h 5 m
  • Ready In

    2 h 45 m
bountiful-life

bountiful-life

These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 2710 mg
  • 108%

Based on a 2,000 calorie diet

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Transfer partially cooked bacon to the bottom of a large roasting pan.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Whisk milk and flour together in a bowl; set aside.
  5. Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.
  6. Scatter one-fourth of the Cheddar cheese atop the ham.
  7. Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
  8. Repeat the layers of potato, onion, ham, Cheddar Cheese, milk mixture, salt, and black pepper.
  9. Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
  10. Scatter the remaining Cheddar cheese over the potato mixture.
  11. Cover roasting pan with aluminum foil.
  12. Bake in the preheated oven until potatoes are tender, about 2 hours.
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Reviews

Joey Joan
16

Joey Joan

12/31/2012

Very good flavor and texture. I cut the recipe in half and shorten the cooking time by a half hour. We enjoyed this dish a great deal. I will make it again.

Julie
2

Julie

12/24/2013

OMG This was great. I did triple the milk and flour and used 10- 12 potatoes. I did need to cook the whole two hours plus I left it in the oven with the heat turned off. It will be great for Christmas tomorrow. :)))))))

MAD
2

MAD

4/29/2013

Delicious! My son loved this! A lot of flavor for just the few ingredients used. will make again

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