Scalloped Potatoes with Ham and Bacon

2 Reviews

Prep: 25 min
Cook: 2 hr 5 min
Ready In: 2 hr 30 min

“These are delicious. I love making them, the taste is great. We have kept working to improve the recipe till it was exactly the way we love.” - by bountiful-life

Ingredients

1 (16 ounce) package bacon
2/3 cup milk
2 tablespoons all-purpose flour
10 potatoes, peeled and sliced
2 onions, sliced
3 pounds cubed fully cooked ham
2 (16 ounce) packages shredded Cheddar cheese
2 tablespoons salt
2 tablespoons ground black pepper

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Directions

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
Transfer partially cooked bacon to the bottom of a large roasting pan.
Preheat oven to 350 degrees F (175 degrees C).
Whisk milk and flour together in a bowl; set aside.
Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.
Scatter one-fourth of the Cheddar cheese atop the ham.
Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
Repeat the layers of potato, onion, ham, Cheddar Cheese, milk mixture, salt, and black pepper.
Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
Scatter the remaining Cheddar cheese over the potato mixture.
Cover roasting pan with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 2 hours.

Nutrition

Amount Per Serving (15 total)

Calories
644 cal
32%

Fat
41.2 g
63%

Carbs
29 g
9%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Joey Joan

Dec. 31, 2012

"Very good flavor and texture. I cut the recipe in half and shorten the cooking time by a half hour. We enjoyed this dish a great deal. I will make it again...." See more"