Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham

155
Gai Boyd 0

"Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable."

Ingredients

1 h 50 m {{adjustedServings}} servings 337 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  3. Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  4. Stir Cheddar cheese into sauce until cheese is melted.
  5. Pour sauce over potato and ham mixture; sprinkle with paprika.
  6. Cover baking dish with aluminum foil.
  7. Bake in the preheated oven until potatoes are tender, about 1 hour.
  8. Remove foil and continue baking until lightly browned, about 15 minutes more.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

155
  1. 189 Ratings

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The taste was really good and the meal was filling. However, it took more than 2 hours to cook rather than 1 hr and 15 minutes. I suggest cooking the potatoes and then, make the dish. If it h...

Tasty and easy recipe! A great way to use up left over ham and cheeses. I didn't have 1/4 pound of cheddar so I threw in the last small chuck of cheddar I had, a bit of Havarti I needed to use...

First time making this, I took it to a pot luck and not a drop was left. On dishes like this, I seldom measure so I know I added a lot more cheese but was careful with the garlic powder. Two eas...