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Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham

  • Prep

    25 m
  • Cook

    1 h 25 m
  • Ready In

    1 h 50 m
Gai Boyd

Gai Boyd

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  3. Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  4. Stir Cheddar cheese into sauce until cheese is melted.
  5. Pour sauce over potato and ham mixture; sprinkle with paprika.
  6. Cover baking dish with aluminum foil.
  7. Bake in the preheated oven until potatoes are tender, about 1 hour.
  8. Remove foil and continue baking until lightly browned, about 15 minutes more.
  9. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lotsa kids
36

lotsa kids

4/29/2012

Tasty and easy recipe! A great way to use up left over ham and cheeses. I didn't have 1/4 pound of cheddar so I threw in the last small chuck of cheddar I had, a bit of Havarti I needed to use up, and chunk of colby jack. Fantastic! I will definitely make this again!

misseewatson
27

misseewatson

6/5/2012

The taste was really good and the meal was filling. However, it took more than 2 hours to cook rather than 1 hr and 15 minutes. I suggest cooking the potatoes and then, make the dish. If it had not been for that, I would have given five stars..

Carol Larsen
27

Carol Larsen

5/10/2012

First time making this, I took it to a pot luck and not a drop was left. On dishes like this, I seldom measure so I know I added a lot more cheese but was careful with the garlic powder. Two easy tricks: Just mix the potatoes with the cheese mixture and put it all in the crock pot. Then I poured the mushroom sauce on top and worked it through the dish. Saves a lot of unnecessary fussing. Also, I put the entire dish in the microwave for 20 minutes. It ensured that the potatoes were fully cooked without pre-cooking them. I let it cook the full 4 hours which made it cheesy. This is a keeper - winter or summer.

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