Warm Orange Sauce

Warm Orange Sauce

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Avon- status quo PRO
Recipe by  Avon- status quo PRO

“I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
  2. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
  3. Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

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Reviews (3)

Rate This Recipe
Marianne
2

Marianne

This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thanks for the recipe---and the idea of what to do with a sponge-type cake. Yum!

Cut Out the Creativity
0

Cut Out the Creativity

Should have made more sauce! There is a holiday feast at my community church next week, so I asked to make the desert (for 40+ members celebrating Christmas)! I will make a pudding cake using leftover apple puree & ground "Amish Friendship Loaf". Should have asked the Fellowship Leadership to approve the â„¢Triple Sec... erg, needed to make more than 1L of Warm Orange Sauce. Was using the recipe above alright, ah well... I used 3 cups of orange & tangerine puree, 2 cups of brown sugar, and margarine [equivalent to butter]. Maybe 2 tsp each of Ginger and cloves will give it some "zip"!

GatsbyGirl
0

GatsbyGirl

So good. Made this today to go with crepes. Perfect! Definitely add the triple sec. Made it very decadent. Delicious!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Orange Cranberry Sauce