Search thousands of recipes reviewed by home cooks like you.

Warm Orange Sauce

Warm Orange Sauce

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Avon- status quo PRO

Avon- status quo PRO

I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
  2. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
  3. Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Marianne
2

Marianne

4/11/2012

This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thanks for the recipe---and the idea of what to do with a sponge-type cake. Yum!

Cut Out the Creativity
0

Cut Out the Creativity

12/8/2013

Should have made more sauce! There is a holiday feast at my community church next week, so I asked to make the desert (for 40+ members celebrating Christmas)! I will make a pudding cake using leftover apple puree & ground "Amish Friendship Loaf". Should have asked the Fellowship Leadership to approve the ™Triple Sec... erg, needed to make more than 1L of Warm Orange Sauce. Was using the recipe above alright, ah well... I used 3 cups of orange & tangerine puree, 2 cups of brown sugar, and margarine [equivalent to butter]. Maybe 2 tsp each of Ginger and cloves will give it some "zip"!

GatsbyGirl
0

GatsbyGirl

5/12/2013

So good. Made this today to go with crepes. Perfect! Definitely add the triple sec. Made it very decadent. Delicious!

Similar recipes