Warm Orange Sauce

2 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.” - by Avon- status quo PRO

Ingredients

3/4 cup freshly squeezed orange juice
1/3 cup white sugar
3 tablespoons butter
1 pinch salt
3/4 cup cold water
2 1/2 tablespoons cornstarch
2 tablespoons finely shredded orange peel
2 fluid ounces triple sec (optional)

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Directions

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Nutrition

Amount Per Serving (6 total)

Calories
158 cal
8%

Fat
5.9 g
9%

Carbs
22.3 g
7%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Marianne

Apr. 11, 2012

"This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thanks for ..." See morethe recipe---and the idea of what to do with a sponge-type cake. Yum!"