Warm Orange Sauce2 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.” - by Avon- status quo PRO
Original recipe yields 6 servings
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
Amount Per Serving (6 total)
- 158 cal
- 5.9 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thanks for ..." See morethe recipe---and the idea of what to do with a sponge-type cake. Yum!"
Brandied Orange and Cranberry Sauce
Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce
Just swipe to see more like this.