Zippy Egg Salad3 Reviews
- Prep: 10 min
- Ready In: 40 min
“Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.” - by stephinitely
Original recipe yields 2 servings
- Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
- Stir eggs and celery into the mayonnaise mixture until well coated.
- Cover bowl with plastic wrap and refrigerate until chilled before serving.
Amount Per Serving (2 total)
- 389 cal
- 34.2 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I'm sorry, this just wasn't for us...." See more"
"This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to the soy..." See more sauce. I did like the zip from the red pepper. I think with tweaking this could be good."
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