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Zippy Egg Salad

Zippy Egg Salad

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stephinitely

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 439 mg
  • 146%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
  2. Stir eggs and celery into the mayonnaise mixture until well coated.
  3. Cover bowl with plastic wrap and refrigerate until chilled before serving.
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Reviews

Sarah Jo
18
8/8/2012

I'm sorry, this just wasn't for us.

~*CountryGirlGourmet*~
4
8/6/2012

This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to the soy sauce. I did like the zip from the red pepper. I think with tweaking this could be good.

Bryan Kennedy
0
7/7/2014

The red pepper and the soy sauce were a little too much for my tastes.