Carrot Cake Sandwich

Carrot Cake Sandwich

4 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Amanda
Recipe by  Amanda

“Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while brainstorming new ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternative to the standard PBJ is a sandwich that thinks it's dessert!”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Lightly toast both halves of English muffin.
  2. Place shredded carrots in a small bowl and sprinkle with nutmeg.
  3. Spread peanut butter on one side of English muffin.
  4. Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.

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Reviews (4)

Rate This Recipe
Moose
5

Moose

This is my new favorite sandwich in the whole world! I love it!! I also tried using maple nut cream cheese, which is delish with this. Thanks for the awesome idea!

JRO0306
0

JRO0306

This was very yummy! Something different and my kids (4 1/2 and 2) also really enjoyed!!! A nice alternative to PB&J!

sueb
0

sueb

I made this as a thick sandwich, using mayonnaise instead of cream cheese. I also tried this as an open faced sandwich, which I prefer more! Great idea for a breakfast sandwich!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Carrot Pineapple Cake I

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Carrot Cake Cupcakes with Cream Cheese Icing