Rae's Italian BS Pasta Salad

Rae's Italian BS Pasta Salad

9
Rae 124

"This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites."

Ingredients

4 h 35 m {{adjustedServings}} servings 344 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
  2. Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
  3. Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
  4. Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
  5. Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
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Reviews

9
  1. 9 Ratings

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Wow. Ten stars. I had some bacon and baby spinach to use up and found this recipe. I had to make a change due to what I had, but am rating anyway because I think the result would have been VERY ...

This is such awesome salad, a change from regular salads, making again this weekend everyone wants more!!!

Add the bacon just before serving and grate some fresh parmesan on top before serving. I find Good Seasons packet dressing you make yourself the best.