Everything Cupcakes

Everything Cupcakes

8
MrsFisher0729 118

"The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!"

Ingredients

1 h 35 m servings 303 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 24 muffin cups with paper liners.
  3. Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.
  4. Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
  5. Fill prepared muffin cups 2/3 to 3/4 full with batter.
  6. Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
  7. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  8. Fill a pastry bag fitted with a star tip with peanut butter.
  9. Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.
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Reviews

8
  1. 8 Ratings

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These are a fantastic jumping off point to put your own spin on an "everything" cupcake. I changed up some of the ingredients (picky eaters at my house) so here goes: I used a yellow cake mix, ...

These were delicious and so much fun too! The only change I had to make was using a yellow cake mix instead of white b/c I bought the wrong one, lol. These had really great flavor and I really l...

It didn't stay that long after I served it. Fluffiest cupcake ever with tons of fillings. Would surely satisfy anyone with sweet tooth.