Edamame Fresca5 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“Refreshing edamame salad that's light! Great with barbequed chicken.” - by VH
Original recipe yields 8 servings
- Place red onion in a bowl with enough water to cover; soak about 5 minutes. Drain.
- Combine soaked red onion, edamame, black beans, garbanzo beans, rice vinegar, red bell pepper, yellow bell pepper, parsley, ginger root, and extra-virgin olive oil in a large glass bowl, carefully folding to avoid smashing the beans; season with salt and black pepper.
- Refrigerate 8 hours or overnight.
Amount Per Serving (8 total)
- 319 cal
- 10.1 g
- 40.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"this was sooo pretty in the bowl and very tasty. i gave 5 stars but next time i would cut the rice vinegar in half, it was too much for my taste. the flavor i had on hand of vinegar had basil and oreg..." See moreano in it, that was the only difference. i couldn't stop eating it! thanks for a great healthy recipe for hot days."
"This is delicious and easy. I didn't have any parsley and my husband does't like ginger so I left those out. I added about 2 tablespoons finely chopped fresh basil. I took it to a potluck and everyon..." See moree loved it."
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