Edamame Fresca

5 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“Refreshing edamame salad that's light! Great with barbequed chicken.” - by VH

Directions

Place red onion in a bowl with enough water to cover; soak about 5 minutes. Drain.
Combine soaked red onion, edamame, black beans, garbanzo beans, rice vinegar, red bell pepper, yellow bell pepper, parsley, ginger root, and extra-virgin olive oil in a large glass bowl, carefully folding to avoid smashing the beans; season with salt and black pepper.
Refrigerate 8 hours or overnight.

Nutrition

Amount Per Serving (8 total)

Calories
319 cal
16%

Fat
10.1 g
16%

Carbs
40.2 g
13%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

PEARLIE5

Jul. 26, 2012

"this was sooo pretty in the bowl and very tasty. i gave 5 stars but next time i would cut the rice vinegar in half, it was too much for my taste. the flavor i had on hand of vinegar had basil and oreg..." See moreano in it, that was the only difference. i couldn't stop eating it! thanks for a great healthy recipe for hot days."

susan myers

Jul. 4, 2012

"This is delicious and easy. I didn't have any parsley and my husband does't like ginger so I left those out. I added about 2 tablespoons finely chopped fresh basil. I took it to a potluck and everyon..." See moree loved it."