Tart Lemon Drop Jelly Shots

Tart Lemon Drop Jelly Shots

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    6 h 45 m
RainbowJewels
Recipe by  RainbowJewels

“FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!”

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Ingredients

Adjust Servings

Original recipe yields 50 servings

Directions

  1. Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
  2. Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
  3. Sprinkle gelatin into saucepan.
  4. Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
  5. Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
  6. Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
  7. Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.

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Reviews (2)

Rate This Recipe
RainbowJewels
5

RainbowJewels

Taste exactly like a lemon drop martini! There is definitely NOT too much vodka in these, I guess that's a matter of a person's personal taste. Use Sugar in the Raw if you can't find turbinado sugar.

Chef Karen Calabro
0

Chef Karen Calabro

Way too much vodka. Less would taste better.

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Nutrition

Amount Per Serving (50 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Lemon Drop Martini

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Lemon Drop Cocktail