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Tart Lemon Drop Jelly Shots

Tart Lemon Drop Jelly Shots

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    6 h 45 m
RainbowJewels

RainbowJewels

FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 50 servings

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Nutrition

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  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
  2. Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
  3. Sprinkle gelatin into saucepan.
  4. Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
  5. Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
  6. Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
  7. Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
  8. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RainbowJewels
5

RainbowJewels

10/30/2013

Taste exactly like a lemon drop martini! There is definitely NOT too much vodka in these, I guess that's a matter of a person's personal taste. Use Sugar in the Raw if you can't find turbinado sugar.

Chef Karen Calabro
0

Chef Karen Calabro

10/28/2013

Way too much vodka. Less would taste better.

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