Meyer Lemon Pie

Meyer Lemon Pie

8 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    50 m
Nadirmonkey
Recipe by  Nadirmonkey

“A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
  3. Pour melted butter into the blender and blend for 30 seconds more.
  4. Transfer lemon filling to the pastry shell.
  5. Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

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Reviews (8)

Rate This Recipe
Sarah Jo
36

Sarah Jo

I added a teaspoon of fresh lemon zest to the filling. After the pie had cooled, I spread Cool Whip over the top. I swear, I could eat a vat of this lemon pie filling. It's like a mixture of lemon curd and the filling from lemon meringue pie (which is the same thing, I guess). Delicious!

thedailygourmet
16

thedailygourmet

This was very tasty! I followed the recipe exactly and it was delicious. I think the filling should have had at least 1 tsp of cornstarch (to help thicken it) but otherwise it was a great pie. Reminds me of a lemon meringue minus the meringue.

dephal
11

dephal

Very easy to make and also very tasty. Could be a little tarter, perhaps. I wonder if it might taste good with a shortbread crust instead. But as-is, an excellent, easy choice.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Lemon Meringue Pie III

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