Meyer Lemon Pie

4 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 50 min

“A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.” - by Nadirmonkey

Ingredients

1 1/4 cups white sugar
3 large eggs
3 3/4 fluid ounces Meyer lemon juice
1/4 cup butter, melted
1 (9 inch) pastry shell, unbaked

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Metric US

Original recipe yields 1 9-inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
Pour melted butter into the blender and blend for 30 seconds more.
Transfer lemon filling to the pastry shell.
Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Nutrition

Amount Per Serving (8 total)

Calories
316 cal
16%

Fat
15.1 g
23%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

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Reviews (4)

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Sarah Jo

Aug. 9, 2012

"I added a teaspoon of fresh lemon zest to the filling. After the pie had cooled, I spread Cool Whip over the top. I swear, I could eat a vat of this lemon pie filling. It's like a mixture of lemon cur..." See mored and the filling from lemon meringue pie (which is the same thing, I guess). Delicious!"

Blondeprincess

Jun. 11, 2012

"This was very tasty! I followed the recipe exactly and it was delicious. I think the filling should have had at least 1 tsp of cornstarch (to help thicken it) but otherwise it was a great pie. Remi..." See morends me of a lemon meringue minus the meringue."

dephal

Apr. 16, 2012

"Very easy to make and also very tasty. Could be a little tarter, perhaps. I wonder if it might taste good with a shortbread crust instead. But as-is, an excellent, easy choice...." See more"

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